With the rise of A2 milk, demands for non-seasonal production, and an urgent need for a social license from the wider community. By: Keith Woodford
Growers and dairies lobby for a path to legalization for the undocumented workers who power their businesses. By: Michelle Jamrisko
The report’s first key finding is the dairy sector need to avoid ‘Brexit-Obsession’.
As butter prices surge, French bakers and pastry chefs worry that their beloved, buttery croissants might become a thing of the past. Meanwhile, anger is building among dairy farmers.
With the rise of A2 milk, demands for non-seasonal production, and an urgent need for a social license from the wider community. By: Keith Woodford
Growers and dairies lobby for a path to legalization for the undocumented workers who power their businesses. By: Michelle Jamrisko
AUSTRALIAN Consolidated Milk announced an opening price on Monday of $5.76 a kilogram of milk solids.
Dairygold has decided to announce a milk price increase of 1c/L for milk manufactured in May; this follows on from similar decisions by other processors in recent days.
Says unable to contact key finance executive; shares fall 85% wiping $4 bn off market value.
3 cheeses have been selected by the Dairy Farmers of Canada to represent the best of Canadian cheeses as part of the country’s 150th anniversary celebrations. By: JUSTIN GOULET
The report’s first key finding is the dairy sector need to avoid ‘Brexit-Obsession’.
NEW Zealand has been one of several countries supplying Russia with dairy products in the past year as other Western nations have been locked out because of an embargo. By Simone Smith.
Iodine (I) is an essential trace mineral for all animals and in Teagasc’s latest update to dairy farmers it outlined its importance for lactating cows.
Kolhapur: The state has instructed primary dairy cooperatives across Maharashtra to open bank accounts for dairy farmers to transfer their bills. A two-month deadline has been set by the state to comply with instructions.
As butter prices surge, French bakers and pastry chefs worry that their beloved, buttery croissants might become a thing of the past. Meanwhile, anger is building among dairy farmers.
Hard days are coming for the world dairy, however, we have an idea. 😉
