Farms like the Phil-Mar-Ru in Wisconsin depend on what is called ultra-filtered milk that for decades was sold to Canada. By Michael Tobin.
For northern Victorian dairy farmer, Dianne Bowles, the past year has left her $150,000 in the red. By Clint Jasper
Dairy product prices are up at Fonterra’s GlobalDairyTrade auction, rising for the third time in a row and offering a boost to sentiment.
If the talk in the dairy industry is right, then next week Murray Goulburn will come up with a new plan to help cut costs and boost farmgate milk prices in order to shore up its farmer base. By JOHN DURIE.
Although Arla Foods amba is decreasing its on-account price for conventional milk by one eurocent per kilogramme from 1 May 2017, the UKAF board has taken the decision to maintain the conventional price in the UK at 28.13 pence per litre*.
A shift by consumers to eat more natural foods such as Western Star butter underpinned Fonterra’s decision to build new $6.2 million cold storage facilities at Cobden, Fonterra Cobden plant manager Bruce Manson says. By Everard Himmelreich
ONE year ago tomorrow, the dairy industry was hit by a seismic shock few have seen before. By SIMONE SMITH.
Dutch global dairy giant Royal FrieslandCampina is bullish on the growth potential of the market in China and plans to expand its investments and develop more Chinese-catered dairy products. By Zhu Wenqian
Prime Minister Justin Trudeau is learning how to deal with U.S. President Donald Trump, especially when the two countries don’t see eye to eye. By Jonathan Rumley