First and third place awards were granted to unsalted butter made at MMPA’s dairy plant in Constantine, Michigan. MMPA has competed in the nationwide contest for seven years.
“Our recipe for excellence starts with our farmers’ high-quality milk along with the dedication of our plant team to produce award-winning butter,” MMPA General Manager Joe Diglio stated. “We are proud of these accomplishments, recognized once again at the World Dairy Expo.”
The World Dairy Expo Championship Dairy Product Contest is the only North American judging contest which encompasses all dairy products. The contest received over one thousand entries in 75 product classes including cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, cultured milk and dried whey from throughout the United States.
A contest auction of all first-place entries will take place during the World Dairy Expo in Madison, Wisconsin this evening. As a result of this contest, the Wisconsin Dairy Products Association (WDPA) annually funds two scholarships for students preparing for careers in the dairy industry. WDPA also funds a culinary arts scholarship and donates to the National Collegiate Judging Contest which trains college students the art of evaluating dairy products.
In addition to a cheese plant in Indiana, MMPA operates two SQF Level 3 dairy ingredient plants in Michigan. In addition to butter, MMPA’s dairy ingredient plants manufacture nonfat dry milk, condensed skim milk, cream and whole milk powder. MMPA sells its products to food manufacturers who make infant formulas, candy, ice cream, pudding, baked goods, cheese and yogurt.
The Michigan Milk Producers Association—established in 1916—is a member-owned and operated milk marketing cooperative and dairy processor serving approximately 1,700 dairy farmers throughout Michigan, Wisconsin, Ohio and Indiana.
Source: Michigan Milk Producers Association