What’s killing local dairy farms? The bad taste of skim milk, farmer says | eDairy News

What’s killing local dairy farms? The bad taste of skim milk, farmer says

Prolonged low prices for milk have left farmers in the region and around the country feeling squeezed. In the past decade, there has been a 33 percent decrease in Ohio dairy farms. And in the past year, the number of farms have dropped from 2,405 to 2,237, according to the Ohio Department of Agriculture.

But one farmer thinks the substitution of skim milk turned people off to the taste of milk and towards soda and other drinks.

“The local schools and nation wide started providing fat free milk and that has affected the taste of the milk,” said Steve Buschur, who runs Buschur Dairy Farms in northern Darke County with three other brothers.

Here are five other things you need to know about the shrinking dairy industry:

1. HARDEST ON SMALL FARMERS

Buschur has about 670 cows milked three times a day — a medium sized dairy farm — and said it has been hardest on the smaller farmers and the newer ones just getting started who have more debt.

2. MILK PRICES GOOD FOR CONSUMERS

Milk prices in 2014 averaged $23.16 per 100 pounds, according to the Ohio State University Extension, and in April, the average was $14.43, a 38 percent drop. The price drop is good for consumers going to the grocery. Last week, the average gallon of milk was $2.94, compared to $3.68 a gallon 10 years ago.

3. LICENSED DARK COUNTY FARMS DROP

The number of licensed Darke County dairy farms has dropped from 56 in 2014 down to 37 today. Darke County is the second highest agriculture producing county in the state.

4. CONSUMERS DRINKING LESS

In spite of the price decrease, consumers are drinking less milk. According to U.S. Department of Agriculture data, consumption has dropped 16 percent in the past 10 years.

5. MORE EFFICIENT

Farmers have found ways to be more efficient and produce more milk. For example, milk production used to slow down during hot months because of heat stress but now farmers can do more to control cows temperatures. And while dairy farms in general have gotten more efficient, there are also more large scale, high production farms with thousands or tens of thousands of cows, Buschur said.

By: Kara Driscoll and Kaitlin Schroeder

Source: Dayton daily news

Link: https://www.daytondailynews.com/business/what-killing-local-dairy-farms-the-bad-taste-skim-milk-farmer-says/bkIVUfwuXl6Nk78GavsFMO/

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