Retail milk prices are reaching record levels.
Share on twitter
Share on facebook
Share on linkedin
Share on whatsapp
Share on email

Conventional milk is selling for over four dollars per gallon.  Organic milk is selling for nearly nine dollars per gallon.  Because of the price point, organic milk is typically sold in half gallon containers.  Between the start of 2021 and April 2022, conventional retail milk prices have increased by 18 percent and organic retail milk prices have increased by nine percent.  Beverage milk has been characterized as a necessity which is not subject to price elasticity of demand (if it costs more, people will buy less).  In the coming months, we’ll see if this is true.

Federal order pricing and retail milk prices in this blog are current through April 2022.  Data on milk sales is available through February 2022.   Flavored milk is included in the charts for whole and two percent milk.  Buttermilk is a very small category and is not included in this data.

Whole and two percent milk are retail priced identically (Chart I) despite the difference in cost with a different amount of butterfat (Chart II).  With butterfat at high prices, whole milk is more expensive to produce than two percent milk.  Organic milk makes up only six percent of total beverage milk.

Chart I – Retail Prices of milk
Chart II – Federal Milk Order prices for Whole and two Percent Milk
Total beverage milk sales continue to decline linearly (Chart IV).  That means that the percentage decline is accelerating.  In 2018, total milk sales declined by two percent from the previous year.  In 2021, total milk sales declined by four percent from the previous year.   In 2020, there was a “bubble” caused by the COVID “Stay at Home” policies.  It looks like the annual decline of around 80 million pounds per year is returning.

 

Chart IV – Total Milk Sales Volume

Whole milk had a major increase in 2020 as “Stay at Home” policies were implemented (Chart V).  Some of this was caused by hoarding as retail milk was in short supply in March 2020 and this influenced the twelve-month averages in Chart V.  However, by the start of 2022 whole milk sales have declined to 2019 levels.

Chart V – Whole Milk Sales Volume
Two percent fat milk sales (Chart VI) follow a linear declining pattern with a small surge at the beginning of COVID policies.  It is now back to a linear decline.  Two percent milk has declined by 13 percent over the course of Chart VI.
Chart VI – Sales of Two Percent Fat Milk
Sales of one percent milk and fat free milk are declining quickly.  In February 2018, they made up 23 percent of total milk sales.  By February 2022, they made up only 18 percent of total milk.
Chart VII – Comparison of 2018 and 2022
Charts VIII and IX show the decline in one percent milk and fat free milk.  One percent milk has declined by 20 percent over the course of Chart VIII and fat free milk has declined by 40 percent over the course of Chart IX.
Chart VIII – Sales of One Percent Fat Milk
Chart IX – Sales of fat Free Milk
Organic milk saw tremendous growth in 2020, perhaps influenced by the COVID policies of “Stay at Home.”  However, that surge is fading as shown in Chart X.  Organic milk sales grew by 14 percent in 2020 but in 2021 and 2022 YTD, sales have slide by five percent.
Chart X – Sales of Organic Milk
 

SUMMARY AND CONCLUSIONS

 
Prices for milk are up, significantly up.  Sales of milk are down, and the worst may be yet to come as March and April data becomes available.
Two percent, one percent, and fat free milk are all in a linear decline, meaning that the decrease is becoming a larger percent.
Fat free milk is falling very fast.  Less retail shelf space will be used for fat free milk and some private label brands may eliminate fat free milk further escalating the decline in sales.  As an ingredient, nonfat dry milk is always an alternative.
Organic milk has started to decrease after a long term of static to increasing volumes.
With these declines, less butterfat will be available for butter churning.  See the January 2022 post to this blog for details.

Those in New Zealand’s red meat sector say they’ve been left “deeply disappointed” by Aotearoa’s historic free trade deal with the European Union.

You may be interested in

Deja una respuesta

Tu dirección de correo electrónico no será publicada.

To comment or reply you must 

or

Related
notes

Cerrar
*
*
Cerrar
Registre una cuenta
Detalhes Da Conta
*
*
*
*
*
Fuerza de contraseña

SUBSCRIBE TO OUR NEWSLETTER