What a year of contrasts it has been in the northern dairy industry.
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Solid demand for milk from the major processors has driven prices up this year. Shutterstock/Ecopix

From drought and empty silage pits to a widespread improvement in seasonal conditions combined with increasing milk prices mid-year, things have turned around very quickly.

A former Fonterra consultant and a molecular biologist have teamed up to create lab-grown milk proteins without the need for a cow.

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