Australia's dairy industry has fared well despite the COVID-19 pandemic, with conditions on farm remaining relatively favourable, according to this Dairy Australia's September Situation and Outlook.
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“Strong farmgate milk prices and subdued input costs have allowed most farmers to focus their attention on calving and the spring flush,” Dairy Australia senior industry analyst Sofia Omstedt said.

A wet start to the season slowed milk flows in July, however drier weather has since helped to improve milk production conditions heading into spring.

Dairy Australia’s current production forecast suggests a 0pc to 2pc increase this year, which would equate to a national milk pool of 8.8 to 9 billion litres.

After a spike in sales last year, sparked by panic buying as lockdowns took place across the country, shoppers have reverted to pre-COVID purchasing trends, with sales of fresh and long-life milk tracking well in line with 2019.

“The vast majority of Australian households regularly purchase milk at 98pc and only 2pc of buyers exclusively turn to dairy alternatives, so dairy demand continues to be strong,” Ms Omstedt said.

“Plant-based beverages remain complementary to, rather than a substitute for milk.”

Meanwhile, global dairy demand has been put to the test as the COVID-19 delta variant spreads across the world.

While a mid-year market lull is common, this year’s was exacerbated by new lockdowns implemented in key regions, for example in parts of southeast Asia and some provinces in China.

This saw commodity values for most dairy products trend downwards; however, this price slide now seems to be stabilising.

As dairy demand moves back into a growth phase, freight challenges are becoming increasingly prominent as shipping congestion worsens. With new lockdowns and temporary terminal closures, this is projected to remain a challenge for anyone exporting (or importing) products for the foreseeable future.

With global supply expected to continue its current growth trajectory, solid ongoing demand will be of paramount importance.

To date, underlying global demand has proved sufficiently strong and adaptable. Nevertheless, rising COVID-19 cases demonstrate that even agile supply chains and strong fundamentals cannot completely offset the impact from consumers facing a new period of prolonged restrictions.

While Australia’s dairy farmers look set to benefit from a wet spring and ongoing profitability this season, the industry more broadly will be keeping an eye out for more curveballs as the pandemic continues to unfold.

Dairy Australia’s quarterly Situation and Outlook reports summarise national milk production, key dairy consumption data and international market impacts on pricing.

Victorian scientists in Australia will be working on methods to reduce the environmental footprint of the Australian dairy cow and to create a more profitable and sustainable dairy sector.

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