Acquisition Further Expands DFA’s Ownership in Extended Shelf-Life Processing
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Dairy Farmers of America (DFA) announced today the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods.

The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers. The facilities will become part of the DFA Dairy Brands division and will operate as Richmond Beverage Solutions and Pacific Dairy Solutions.

“There is increasing consumer interest in extended shelf-life dairy products, and this acquisition aligns with our strategy to increase commercial investments and expand our ownership in this space,” says Pat Panko, executive vice president of DFA and president of DFA Dairy Brands North. “With the addition of these plants, we have an opportunity to not only grow our customer base, but also create synergies between our other extended shelf-life and aseptic facilities.”

Despite the change in ownership, there will be no disruption in plant operations, and customers can expect the same quality product and level of superior service that they’re accustomed to. Additionally, the existing management team will continue to oversee the day-to-day operations, and employees at the facilities will retain their current positions.

About Dairy Farmers of America

Dairy Farmers of America (DFA) is a national, farmer-owned dairy cooperative focusing on quality, innovation and the future of family dairies. While supporting and serving more than 11,500 family farm-owners, DFA manufactures nearly every form, function and flavor of nutritional dairy products, including fluid milk, cheese, butter, ice cream, dairy ingredients and more that connect our Cooperative’s family farms to family tables with regional brands such as Alta Dena® Dairy, Meadow Gold® Dairy, Friendly®’s, Borden® Cheese, Plugrá® Premium Butter and Kemps® to name a few. On a global scale, we work with some of the world’s leading food companies to develop ingredients that deliver the greatest source of nutrition to consumers around the world, while staying committed to social responsibility and ethical farming. For more information, please visit dfamilk.com.

The release by Agriculture Victoria and Dairy Australia of the 245-page ‘National Guidelines for Dairy Feedpads and Contained Housing’ provides an invaluable resource to farmers across all Australian dairy regions when making decisions around feeding and housing solutions for their herds.

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