An under-the-radar cheese that's been around since the 1500s is making inroads in the U.S. Americans may know paneer, a staple of Indian menus, as the central ingredient in saag paneer.
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Paneer is used here in paneer butter masala, a popular Indian dish, often served at weddings or parties. Shutterstock/StockImageFactory.com

Given the current obsession with plant-based cooking, cheese might seem like a food in decline.

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