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Dave Wolfskill of Mar-Anne Farms in Lower Heidelberg Township watches 5,500 gallons of milk swirl down the drain as demand cratered from the coronavirus restrictions. "My family has farmed this valley since 1948," he said, "and this is the first time we've ever dumped milk." (Bill Uhrich - MediaNews Group/Reading Eagle via Getty Images)

 

A former Fonterra consultant and a molecular biologist have teamed up to create lab-grown milk proteins without the need for a cow.

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