With the proportion of milk going into manufactured products increasing and liquid declining, the overall production of milk solids in the country is becoming increasingly important.
Share on twitter
Share on facebook
Share on linkedin
Share on whatsapp
Share on email

In order to better track this we are adding a milk solids measure to our webpage which will combine the volume of milk produced with the average fat and protein in that milk. The new data can be found here.

At the beginning of the 2019/20 season, high fat and protein content, alongside high milk production, meant that UK solids production was significantly above year-ago levels. From October to January, milk production dropped below the previous year, but composition remained high. This offset the lower milk production, and kept solids production roughly in line with the previous year. In the first 10 months of the season, the UK has produced 960k tonnes of milk solids, up 2% on the same period last year.

Chobani, the Greek yogurt marker, plans to become a publicly traded company in 2022. In preparation for an initial public offering (IPO), the company filed paperwork with the Securities and Exchange Commission (SEC).

You may be interested in

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

To comment or reply you must 

or

Related
notes

Cerrar
*
*
Cerrar
Registre una cuenta
Detalhes Da Conta
*
*
*
*
*
Fuerza de contraseña

SUBSCRIBE TO OUR NEWSLETTER