International Dairy Foods Association (IDFA) launches the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy.
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Young worker of livestock farm walking along two stables with cows after work

The International Dairy Foods Association (IDFA) has launched the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy. Since IDFA was established 30 years ago to harness the collective voice of the dairy industry, the association has developed and supported many initiatives to build knowledge, expertise, and cultivate leadership across the industry. The Women in Dairy Network continues and builds on that tradition by expanding the presence and influence of women across the dairy industry, the association said. (See more in IDFA’s video explainer: https://youtu.be/k8SorokzBok.)

The Women in Dairy Network brings together established leaders with young professionals to create a forum that fosters mentoring, supports development, builds networking opportunities, and encourages leadership. IDFA sees the network supporting the future of the industry in four ways. It will

Provide a venue for women to support each other as they advance or start their careers in dairy.

Connect established leaders with up-and-coming professionals.

Offer a platform for women to discuss unique or similar challenges and work together to create shared strategies for advancing their careers.

Bring together women in all sorts of venues, from virtual to in-person, to learn, mentor and share best practices.

The concept for the Women in Dairy Network began at Dairy Forum 2019 during a discussion spearheaded by Cary Frye, IDFA’s senior vice president of regulatory affairs.
Since that time, dozens of leaders and passionate professionals from across the dairy industry have offered their support for the network, including their time and expertise.

The network formally launches at the January Dairy Forum 2020 with a series of sessions and special events for the Women in Dairy Network Advisory Council and others interested in joining. “IDFA is proud to launch the Women in Dairy Network to build a stronger, more resilient and more diverse dairy industry for the future,” said Tracy Boyle, director of employee relations and administrative services at IDFA and coordinator for the Network. “The network will empower, encourage and support women in the dairy industry through leadership development, mentoring and networking events.”

“As the one organization committed to advocating to ensure America’s dairy companies and people have the tools and resources they need to innovate and grow, IDFA is so pleased to offer the Women in Dairy Network as a platform to move our industry forward in a collaborative way,” said Michael Dykes, D.V.M., president and CEO of IDFA.

The network will be guided by an Advisory Council of industry leaders from IDFA member companies and partners, including:

Patty Andersen, Vice President of Human Resources & Training, Delkor Systems, Inc.
Courtney Bidney, Director, Global Scientific & Regulatory Affairs, Yoplait-USA
Abigail Blunt, Global Head of Government Affairs, The Kraft Heinz Company
Lynne Bohan, Vice President, Public Relations and Government Affairs, HP Hood LLC
Miriam Erickson Brown, Chair & CEO, Anderson Erickson Dairy Company
Mirjana Curic-Bawden, Principal Scientist, Chr. Hansen, Inc.
Luconda Dager, President, Velvet Ice Cream Company
Crystal Dohner, Vice President of Growth and Innovation, Crystal Creamery
Heather Draper, Director, The Ice Cream Club, Inc.
Rita Dagdelen-Keskinyan, Managing Director, Head of Consumer Group, Oppenheimer & Co. Inc.
Betsy Erdelyi, Managing Director, BMO Harris Bank
Ann Gent, Senior Vice President & General Manager of Food & Beverage N.A., Ecolab
Julie Kanak, Managing Director-Agribusiness and Food Practice Leader, Diversified Search LLC
Niamh Kelly, Senior Vice President, Glanbia Nutritionals
Rachel Kyllo, Senior Vice President, Innovation & Growth, Kemps LLC
Mary Ledman, Global Strategist, Rabobank – Chicago
Karen Olks, Director of Western Region and Wine & Fermented Beverages, Chr. Hansen, Inc.
Autumn Price, Vice President, Government Relations, Land O’Lakes, Inc.
Elizabeth Riordan, Divisional Vice President, Global Operations Dairy, Abbott
Shelley Roth, President, Pierre’s Ice Cream Company
Erin Sharp, Group Vice President, Manufacturing, The Kroger Co.
Patricia Stroup, Global Vice President and Head of Commodities, Nestle S.A.
Sue Taylor, Vice President – Dairy Economics Policy , Leprino Foods Company
Amy Vodraska, Associate Publisher, Dairy Foods Magazine
Tristan Zuber-Hrobuchak, Sales Account Manager – Culture & Enzymes, Chr. Hansen, Inc.

For more information about IDFA’s Women in Dairy Network, including how to join, visit https://www.idfa.org/womenindairy or contact the network’s coordinator, Tracy Boyle, at tboyle@idfa.org.

The moods of many dairy producers have been boosted by the first quarter performance of their dairy. With significantly higher milk check prices year-over-year, most dairies are making profitable margins according to Trent Dado, independent dairy nutrition and management consultant with GPS Consulting.

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