The Nevada Dairy Farmers & Dairy Council of Nevada recently announced that two Nevada high school students have been awarded $15,000 in scholarship money.
Share on twitter
Share on facebook
Share on linkedin
Share on whatsapp
Share on email

Students were selected based on submissions that demonstrated their ability to create a dairy based recipe, aspirations to advance their careers in culinary arts, and passion to maintain the integrity of dairy as a whole.

The first-place recipient, who will receive $10,000, is Gabrielle Bagtas, from Las Vegas, and the second-place recipient, who will receive $5,000, is Jordan Valencia, from Reno.

This was the first year the scholarship was awarded.

Both students will move on to continue their culinary educations at the University of Las Vegas, Nevada, and Truckee Meadows Community College respectively.

For more information on this year’s Nevada Dairy Farmers Culinary Scholarship, or the Nevada Dairy Farmers, you can visit their website.

Major dairy companies from around the world have pledged to disclose and tackle methane emissions – but Fonterra is noticeably absent.

You may be interested in

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

To comment or reply you must 



Registre una cuenta
Detalhes Da Conta
Fuerza de contraseña