A new approach to food safety developed by Victoria's dairy regulator is providing consumers with greater assurance of the safety of their food.
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INDUSTRY BACKING: Since Dairy RegTech formally launched in January 2021, 10 manufacturing sites, producing about 10 per cent of Victoria's milk, have adopted the program.

Dairy RegTech is an initiative from Dairy Food Safety Victoria which replaces traditional business audits with an approach focused on improving food safety culture.

Fonterra says the outlook for dairy is positive, and the co-operative has released an upbeat forecast for its full-year profit.

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