Penn Dairy outside of Winfield is on track this year to double its sales from last year, according to company officials on Friday.
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Glass milk bottles are filled at Trickling Springs Creamery's Chambersburg, Pennsylvania, plant in this 2014 photo. File photo by Philip Gruber

U.S. Rep. Fred Keller, R-12, and state Rep. David Rowe, R-85, toured the facility on Friday with owner Murat Hokka and general manager Johnathan Weber as well as Innovative Manufacturing Center’s Russ Lawrence. The two legislators saw how the products were made and the expansion of the facility.

“This is a fine example of what a business owner looks like in America,” said Keller. “Someone who cares about the people who work on the team, someone who cares about the community, someone who cares about the sustainability of the environment around them.”

Keller said he likes to stay in touch with businesses in the community so they’re not just “a dot on the map.”

Penn Dairy, located at 7199 County Line Road, Winfield, is a specialized manufacturer with a large production capacity that uses a combination of traditional and innovative methods to produce dairy products, including cheese and yogurt. They work with many private label customers and partners in co-packing.

Hokka and Weber said the 23,000-square-foot current facility is currently in the midst of expansion by another 5,900 square feet for storing and shipment. The work is being conducted by S.J. Keister Construction, of Winfield. Over the summer, a second expansion will bring a new 8,000-square-feet warehouse and parking to the facility.

The expansion and new equipment are being paid for by a combination of Hokka investing $2 million into the facility as well as a $500,000 Pennsylvania Dairy Investment Program grant from 2019.

The company has 30 employees and seeks to hire an additional 10 employees, said Hokka.

Rowe said the entrepreneurial spirit is alive in America.

“Private sector business owners like Penn Dairy who are able to invest not only in their business but the lives of their employees and employees’ families are a testament to how we can raise people up in Pennsylvania and the United States,” said Rowe.

Victorian scientists in Australia will be working on methods to reduce the environmental footprint of the Australian dairy cow and to create a more profitable and sustainable dairy sector.

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