Dairy farmers have faced substantial difficulties during the pandemic.
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Some cows are seen grazing on the farm of Bob and Karen Breneman Thursday, April 17, 2008, near Rio, Wis. The Breneman's switched to an updated version of the grazing approach that had previously predominated and they have never looked back. (AP Photo/Morry Gash)

But what about the Amish? We ask a professor who studies Amish populations about the unique challenges facing these farmers who don’t use modern technology in their milk production.

The potential sale by Fonterra of its Australian operations could have implications for the course of Australia’s entire dairy sector over the next five to 10 years, according to ANZ’s latest Agri Commodity Report.

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