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The U.S. dairy industry is innovating for the future, investing in new products, technology and on-farm practices as part of a collective effort to improve the health of animals, people and the planet. Registered Dietitian and dairy farmer Abbey Copenhaver joins our Laura Cavanaugh to explain how dairy farmers are playing a key role in creating a more sustainable future and helping make a positive impact on the environment and your health.

Sponsored by Got Milk?

THE Dairy Industry Code of Conduct has brought about a “significant culture change” within the dairy sector and helped increase competition at the farmgate, according to Australian Competition & Consumer Commission deputy chair Mick Keogh.

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