Whole milk powder and cheeses increase for lower future offer – eDairyNews
New Zealand |9 mayo, 2019

Dairy | Whole milk powder and cheeses increase for lower future offer

The FAO Dairy Price Index averaged 215 points in April, up 10.7 points (5.2 percent) from March, representing the fourth consecutive month of increase.

The FAO Dairy Price Index averaged 215 points in April, up 10.7 points (5.2 percent) from March, representing the fourth consecutive month of increase. In April, international price quotations for butter, Whole Milk Powder (WMP) and cheese rose, as global import demand continued to be robust in anticipation of a further tightening in export availabilities from Oceania with dry weather conditions reinforcing the seasonal milk production drop. By contrast, Skim Milk Powder (SMP) prices slipped for a second consecutive month from the February high, underpinned by continued slowdown in demand.

Any claim arising from the information contained on the eDairy News website will be submitted to the jurisdiction of the Ordinary Courts of the First Judicial District of the Province of Córdoba, Argentine Republic, with a seat in the City of Córdoba, to the exclusion of any another jurisdiction, including the Federal.

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