Rinske de Jong works on the farm with her husband, two of her sons and daughter in-law, but her farming roots go back to her home country.
“My husband was a dairy farmer in Holland already, in the Netherlands and we moved to America in 1985,” said de Jong. “We started milking cows, and little by little, that’s what I stuck with.”
While some day to day operations are different for dairy farmers compared to crop farmers, their day still starts at the crack of dawn.
U.S. cheese export volumes hit a new monthly high during March.
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