What’s the future for British cheese after Brexit?
When Francis Gimblett started his Surrey cheese business three years ago, he expected to wrestle with issues involving microbes and maturation temperatures. Finding a ready supply of milk was low down his list of worries, but getting hold of the white stuff proved to be surprisingly difficult.
The big cheese mountain: America’s stockpile nears record high
Demand for American cheese is falling behind supply – partly because of changing tastes but also because of Trump’s tariffs
The big cheese mountain: America's stockpile nears record high
Demand for American cheese is falling behind supply – partly because of changing tastes but also because of Trump’s tariffs
