Wisconsin dairy breaks own record for longest string cheese
Wisconsin is famous for cheese, and one of its dairies is claiming a new feat.
Digging in for $30M cheese plant upgrade
CHATEAUGAY — Agri-Mark Inc. and state officials on Friday participated in the groundbreaking of the company’s next phase, toward its $30 million plant modernization project.
Say ‘Cheese’! American Dairy Association Indiana launches state’s first cheese trail
FORT WAYNE, Ind. (WANE) – The American Dairy Association Indiana is inviting Hoosiers to follow the “Cheddar Brick Road” this month.
Rep. Ron Kind introduces CURD Act to protect cheese quality
Rep. Ron Kind introduced the bipartisan Codifying Useful Regulatory Definitions (CURD) Act.
Maine dairy farms can do something no other ones in the country are allowed to do
Maine is unique on the national dairy landscape — something that some say makes the Pine Tree State the envy of other dairy-producing states.
Saputo expands non-dairy cheese and value-added ingredients with two acquisitions
MONTREAL — Global dairy giant Saputo Inc. is beefing up its non-dairy cheese and value-added ingredients holdings with two new acquisitions.
Awards for NZ’s top cheeses
A couple with only two years’ experience in the cheesemaking industry have claimed the supreme award at this year’s cheese awards.
EU move cheeses off NZ producers
Moves by the European Commission to grant exclusive use of the term ‘halloumi’ to Cyprus cheesemakers is raising concerns among the New Zealand cheesemaking community.
International Cheese Day: Know what benefits it offers to your Health
Offering a great contribution of proteins of high biological value, carbohydrates, as well as vitamins and minerals, such as calcium, magnesium, phosphorus and zinc, are the characteristics of cheese, a food of high nutritional density that Argentina generates on a large scale to consolidate its position as the seventh largest producer in the world.
Cheap milk, lots of it and step-ups scarce: 2021 dairy outlook
Australian milk production is expected to increase by four per cent next year, reaching a number the industry hasn’t met in three years — nine billion litres.
