Going back to the way milk should be sold – from farm to bottle
At the prestigious Radio 4 Food and Farming Awards last year, the winner of the future food category was Mossgiel Farm in Ayrshire.
Diversified farm, dairy keep fine-tuning operations
Dave Reynolds Farms recently added two direct-to-consumer enterprises to its diversified operation that includes 10 crops, 2,200 acres at more than 40 sites, and a 400-cow dairy.
‘No farm untouched’ by pandemic, survey finds
Statewide, most of the farmers who answered a New York Farm Bureau survey said COVID-19 has negatively affected them. Some went as far as to say the pandemic has very negatively affected them.