Butter Is Booming, Whole Milk Is Back and Dairy Is Surviving
With Americans staying home more than usual because of the pandemic, and doing lots of baking and cooking to pass the time, this has been a banner year for butter.
Land O’lakes Butter Sales Thrive As Dairy Industry Falters
Land O’Lakes is selling record amounts of butter to consumers, with sales expected to reach 275 million to 300 million pounds in 2020, an increase of more than 20% from a normal year, reported Bloomberg (Oct. 30).
Consumers Are Buying More Butter Than Ever to Cook at Home
American dairy giant Land O’Lakes Inc. is selling record amounts of butter as consumers cook more at home, helping boost profits even as the pandemic upends global commodity markets.
$10 block of butter shows consumer demand for responsibly farmed products
A block of New Zealand butter selling for about $10 in the United States shows that there is demand for products farmed more responsibly, says chairman and founder of Southern Pastures, Prem Maan.
American Dairy Consumption Reaches All-Time High; Cheese, Butter and Yogurt Continue to Drive Growth for Dairy Industry
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS).
What happened? What’s next? – ‘Butter,’ milk and a CFAP update
You’re busy milking cows, evaluating feed quality and wishing you were planning your annual trek to World Dairy Expo. With that in mind, Progressive Dairy looks at issues in the news impacting you and your dairy business.
New York State will have a butter sculpture in 2020
Despite the coronavirus canceling The Great New York State Fair this year, American Dairy Association North East is teaming up with the state fair to bring the annual butter sculpture to life.
Newfoundland-made butter could soon be a thing, if these farmers succeed
Deer Lake processing plant would turn local milk into other dairy products.
NZ butter booming in the US
Boutique dairy, Lewis Road Creamery, says sales of its premium butter in the US have skyrocketed during the COVID-19 pandemic.
Texturized Butter- Huge Applications in the Bakery Products Helps to Flourish Industry Rapidly
Albany, New York: Consumption of dairy products across the globe has been witnessing a significant increase over the last few years fueled by their immense nutritional content.
